Jimlads Giant Yorkshire pudding

Updated at: Thu, 17 Aug 2023 10:33:54 GMT

Step 1

1. Making the batter, in a bowl mix the 4 eggs, flour, milk and salt until a smooth runny consistency

Step 2

2. Leave to rest for 15 minutes, whilst that’s resting pour some crisp and dry into your glass Pyrex dish (mine is 20cm x 30cm) about 0.5 cm covering of the bottom of the dish

Step 3

3. Get in the oven at 180 for 15minutes to heat that oil

Step 4

4. Just before the oil is ready just give the batter a quick whip to get a bit of air into it

Step 5

5. Take the dish out of the oven (be careful with this hot oil) and try and pour the batter in as evenly as possible going around the outside of the dish first

Step 6

6. Do this as quickly and safely as possible and get back in the oven for 25-30 minutes

Step 7

7. I place the dish on the bottom rack of the oven, DON’T open the door for atleast 25 minutes as this can cause it to sink

Step 8

8. Hopefully after 25 minutes you are left with a stunning giant Yorkshire

Step 9

9. Enjoy

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