Beef with Broccoli

Serve over white rice. Go easy on the baking soda. DO NOT use regular soy sauce; the final product will be way too salty.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the marinade mix in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour.

Step 2

For the sauce, in a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. Set aside.

Step 3

In a large wok or sauté pan, heat 2 Tbsp. of the vegetable oil over high heat until shimmering. Add broccoli and sauté 3 minutes, stirring often. Transfer broccoli to a plate.

Step 4

Reduce heat to medium-high. Carefully add the remaining 1 Tbsp. of oil to the hot pan. Add the marinated meat and half the sauce mixture and sauté for 3 – 4 minutes, stirring often, until the meat is cooked through and no longer pink. Stir in the broccoli and remaining sauce. Sauté 1 minute more.