Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories290.6 kcal (15%)
Total Fat12.1 g (17%)
Carbs40.5 g (16%)
Sugars27.8 g (31%)
Protein7.7 g (15%)
Sodium164.9 mg (8%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350 2. In a medium bowl, mix together dry ingredients and set aside
OvenPreheatStep 2
3. In a large bowl, mix together wet ingredients (except chocolate chips) then slowly add the dry ingredients and combine well
Step 3
4. Incorporate the chocolate chips to the mixture if using
Step 4
5. Pour into a bread pan that's either greased w/ butter or coconut oil or lined with parchment
Step 5
6. Bake for 40-45 mins or until edges are getting crispy but the middle is still moist
Step 6
7. Let sit for at least 30 minutes before enjoying
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