Broccoli and Blue Cheese Pasta Bake - Vegetarian Society

Updated at: Thu, 17 Aug 2023 07:36:12 GMT

Step 1

Preheat the oven to 180°C/ gas mark 4.

Step 2

Bring a large saucepan of water to the boil and then add the pasta. Cook for 12 minutes, or according to packet , and drain.

Step 3

In a separate saucepan, cook the broccoli florets in boiling water for 1-2 minutes. Then drain and plunge the broccoli into cold water to stop it over cooking.

Step 4

In a medium heavy-bottomed pan, melt the butter over a low heat, then add the flour, stirring until it forms a paste. Stir for a minute until the flour turns a sandy texture and colour. Gradually add the milk, stirring well. Simmer until the sauce thickens to a rich consistency.

Step 5

Add the blue cheese, mustard and pepper to the sauce and stir through.

Step 6

Add the penne and broccoli to the sauce and stir until coated.

Step 7

Transfer the broccoli and pasta to a medium ceramic dish. Sprinkle with breadcrumbs and cheese, then bake until the top is golden brown.

Step 8

Serve with salad leaves dressed in lemon juice and olive oil.

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