Quorn cottage pie (no potato)

Name: Quorn cottage pie (no potato)
Cuisine: European, British
Ingredients: 300g quorn mince; 1 tbsp vegetable oil; 1 onion finely chopped; 2 carrots finely chopped; 2 celery stalks finely chopped; 1/2 small Swede diced; 450ml vegetable stock; 2 tsp mushroom paste; 2 tbsp Worcestershire sauce; 1 tbsp cornflour; 2 tbsp chives; Salt and pepper season

3 steps

Updated at: Thu, 17 Aug 2023 01:05:20 GMT

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Ingredients

0 servings

300gquorn mince

1 Tbspvegetable oil

0.5Swede

450mlvegetable stock

2 tspmushroom paste

2 Tbspworcestershire sauce

1 Tbspcornflour

2 Tbspchives

Salt

Instructions

Step 1

1. Preheat the oil in a pan and add the onions. Fry for 2 mins stirring often. Add the carrots, celery and Swede. Cover and cook for another 3 mins.

Step 2

2. Stir In the stock and the mushroom paste, bring to the boil then cover and cook for 2 mins. Stir in the mince, Worcestershire sauce and cook for 7 mins.

Step 3

3. Add the cornflour and water, stir until thickened and season to taste.