By Hailee Ehlman
Nikki's Egg Salad
5 steps
Prep:10minCook:15min
My mom's classic egg salad recipe.
Updated at: Thu, 17 Aug 2023 03:53:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories434.4 kcal (22%)
Total Fat26.9 g (38%)
Carbs32 g (12%)
Sugars5 g (6%)
Protein17.8 g (36%)
Sodium998.6 mg (50%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place eggs in a pot and fill it with water until the water covers the eggs.
Step 2
Put on high heat and when it comes to a boil, turn it to medium for 8 minutes.
Step 3
Remove eggs carefully into a bowl with ice water. Remove shells.
Step 4
Mash up eggs.
Step 5
Add mayo, relish, mustard, paprika, salt, and pepper. Mix well.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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