Cheesy Souffle

Updated at: Thu, 17 Aug 2023 11:31:39 GMT

Step 1

Preheat oven to 400*F

Step 2

Brush the souffle ramekins with butter and then sugar, sprinkle all up the sides to make a coating - this prevents the souffle from sticking

Step 3

Separate egg whites from yolks in two separate bowls

Step 4

in the yolk bowl add 2 tsp sugar, flour, salt, and the cheeses, mix until smoothish and combined

Step 5

in the egg white bowl, with an electric mixer, mix the whites until stiff peaks form.

Step 6

Gently fold the egg white peaks into the yolk batter.

Step 7

Fill each ramekin to the top lip and bake for 12 minutes until puffed and browned. Serve immediately.

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