Alsatian-Style Fruit and Nut Bread | Canadian Living

Name: Alsatian-Style Fruit and Nut Bread | Canadian Living
Cuisine: European
Ingredients: 3/4 cups chopped dried pears; 3/4 cups chopped dried apples; 3/4 cups boiling water; 3/4 cups chopped dried figs; 1/2 cup sultana raisin; 1/4 cup candied mixed peel; 1/4 cup kirsch; 1/2 cup chopped toasted hazelnuts; 1/2 cup chopped toasted almond; 1 1/2 teaspoon cinnamon; 1/2 teaspoon ground star anise; 1/4 teaspoon ground cloves; 1 pinch grated nutmeg; 1 pinch pepper; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 pkg active dry yeast (2-1/2 tsp/11 mL); 2 cups rye flour; 2 1/4 cups all-purpose flour (approx); Sugar Syrup; 1/3 cup granulated sugar; 1/3 cup water; 1 tablespoon kirsch; Nutritional facts Per each of 12 slices about; Saturated fat trace; %RDI; Nutritional facts Per each of 12 slices about; Saturated fat trace; %RDI