Butterfly Pea Flower Braided Bread

Name: Butterfly Pea Flower Braided Bread
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Cuisine: European
Ingredients: 180g bread flour; 65g room temperature water; 20g condensed milk; 15g melted butter or vegetable oil; 15g sugar of choice; 2.5g active dry yeast; 1/4 tsp Suncore Foods® Rose Salt; 2 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder (dissolved in 2 tsp water); A pinch of Suncore Foods® Ebony Carrot Supercolor Powder; Sesame seeds for coating; coconut oil, for brushing on during baking

3 steps

Prep:3hCook:25min

Updated at: Thu, 17 Aug 2023 02:36:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories260.2 kcal (13%)

Total Fat8.5 g (12%)

Carbs39.5 g (15%)

Sugars6.7 g (7%)

Protein6.2 g (12%)

Sodium151.4 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

180gbread flour

65gwater

room temperature

20gcondensed milk

15gbutter

melted, or vegetable oil

15gsugar

2.5gactive dry yeast

¼ tspRose Salt

2 tspBlue Butterfly Pea Supercolor Powder

dissolved in 2 tsp water

Ebony Carrot Supercolor Powder

Sesame seeds

for coating

coconut oil

for brushing on during baking

Instructions

Step 1

In a stand mixer, combine all ingredients. Cover and let sit for 20 mins. Then turn on the mixer low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough. Cover and let let proof for 1 hour until doubled in size. ⁣

bread flour180g

water65g

condensed milk20g

butter15g

sugar15g

active dry yeast2.5g

Rose Salt¼ tsp

Blue Butterfly Pea Supercolor Powder2 tsp

Ebony Carrot Supercolor Powder

Step 2

Transfer the dough to a working surface and divide into 6 portions by weight. Roll each portion out flat, then roll it up tightly. Roll each of the portions into a long rope. Dip 2 ropes in water and roll in sesame seeds.

Rolling pin

Sesame seeds

Step 3

Shape the dough, make the braid and use your palm to press and seal the ends together. Cover and let it rest for 1 hour. Brush dough with coconut oil. Bake at 180°C preheated oven for 25-30 minutes.