By Veronique Eichler

Green Bean and Radicchio Salad With Walnuts - Ellie Krieger

Ingredients

6 servings

12 ouncesgreen beans

thin, haricots verts, trimmed

½ cupwalnut pieces

3 tablespoonswalnut oil

or extra-virgin olive oil

1 tablespoonwhite wine vinegar

1 teaspoondijon mustard

¼ teaspoonsalt

⅛ teaspoonfreshly ground black pepper

1 cupradicchio

halved lengthwise and thinly sliced

¼ cupred onion

thinly sliced

Instructions