Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 8 Cups boiled Cabbage water (or 2 cartons chicken stock 1 beef); 3 Tbsp Beef stock powder; 3 Tbsp Chicken stock powder; 3 Celery stocks diced; 3 large Carrots peeled and diced; 1 Head of Garlic peeled and minced; 2 large Onions chopped; 4 Cups (or more) chopped cabbage; 1 Cup Rice; 2 Cans Tomato paste; 2 Cans Diced Tomato's and water; 1/2 Tsp Chili powder; 3 Tbsp Brown sugar; 1 Tsp Worcestershire sauce; 6 Bay leaves; 1 Tbsp Basil; 1 Tbsp Parsley; Salt and pepper to taste

12 steps

Prep:30minCook:1h

This soup is mouth wateringly delicious. The broth is reminiscent of a cabbage rolled crossed with minestrone soup. It's packed full of nutritious vegetables to make you feel good about what you are eating.

Updated at: Thu, 17 Aug 2023 05:11:27 GMT

Ingredients

15 servings

8 CupsCabbage water

boiled, or 2 cartons chicken stock 1 beef

3 TbspBeef stock powder

3 TbspChicken stock powder

3 stickscelery

diced

3carrots

Large, peeled and diced

1 headgarlic

4 Cupscabbage

1 cuprice

½ tspchili powder

3 Tbspbrown sugar

1 tspworcestershire sauce

6bay leaves

1 Tbspbasil

1 Tbspparsley

Instructions

Step 1

TIPS AND TRICKS

Step 2

- Go on a cooking spree and make cabbage rolls at the same time. One head of cabbage goes a long way. Use the big leaves for your rolls and save the rest for your soup.

Step 3

- Use the cabbage water if you made rolls with your cabbage to maximize the health benefits. If you are just making this soup that is fine too. Add the cabbage directly to the soup and it will cook just the same in your broth.

Step 4

- Use long grain rice instead of instant rice as it will hold up longer in the soup.

Step 5

- Dice your vegetables fairly small so that you can get lots of different pieces on each spoonful.

Step 6

- Large pot with lid, cutting board and knife, vegetable peeler, garlic mincer, and a can opener.

Step 7

- Chop onions and sauté in a large pot. Add garlic once onions have sweat.

Step 8

- Add your diced vegetables and cabbage. Add liquid from boiling cabbage and stock powders or your cartons of stock. Add tomato past, diced tomato's, spices, brown sugar and Worcestershire sauce.

Step 9

- Simmer for at least one hour.

Step 10

- Remove bay leaves and discard

Step 11

- Add rice if desired and check spice level. Add more to taste.

Step 12

- Cook until rice is tender.

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