Grilled portobello mushroom pizzas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 420oF (216oC).

Step 2

Add olive oil to a large skillet and heat over medium heat. Add onion and saute for about 5 minutes or until translucent. Add garlic, cherry tomatoes and balsamic vinegar and saute for another 5 minutes or until tomatoes start to burst.

Step 3

Turn off heat and add baby spinach. Stir just until spinach is wilted. Season the mix with sea salt and pepper to taste.

Step 4

Line a baking sheet with parchment paper. Sprinkle the inside of each mushroom cap with goat cheese and top with a few spoonfuls of the tomato mix. Place on baking sheet and bake for 10 to 12 minutes.

Step 5

Remove from oven and slice into halves or quarters with a pizza cutter. Serve immediately alone or over a plate of baby spinach drizzled with olive oil and lemon juice. Enjoy!

Step 6

53mg 1mg 1mg 0.1mg 0.1mg 1mg 0.2mg 59μg 0μg Magnesium 29mg Vitamin A 2028IU Zinc 0mg VitaminC 20mg Selenium 1μg