The Works Pizza

Chef’s Notes Make your own dough using the Whole Wheat Pizza Dough recipe. Or, look for prepared whole wheat pizza dough in the refrigerator section of your store. Try making a calzone. Lightly coat a baking sheet with non-stick cooking spray. Lay dough on sheet. Cover half the dough with sauce, cheese, and veggies. Fold the dough in half over toppings and seal the edges. Bake for 6 minutes. Turn over, then bake an extra 6 minutes. Make Mini Pizzas using English muffins or pita bread for the crust. Top pizza with any seasonal veggies you like. Try broccoli, red onion, zucchini, or others. Instead of using canned tomato sauce, make your own.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F.

Step 2

Rinse and peel onion. Rinse peppers, mushrooms, and tomatoes. Dice onion, peppers, and tomatoes into ½-inch pieces. Slice mushrooms ¼-inch thick.

Step 3

Grate cheese.

Step 4

In a large skillet over medium-high heat, heat oil. Add onions, mushrooms, and peppers. Cook for 3 minutes.

Step 5

Transfer vegetables to a colander. Stir in tomatoes. Let sit 3–5 minutes to drain excess liquid.

Step 6

While veggies are draining, shape dough into a 12-inch pizza round. Use your fingers to stretch and spread the dough.

Step 7

Coat a baking sheet with non-stick cooking spray. Place pizza dough in center of sheet.

Step 8

Mix dried basil and dried oregano into tomato sauce. If using dried parsley, add now. Spread a layer of sauce across dough.

Step 9

Sprinkle cheese evenly across dough. If using turkey pepperoni, add a layer of slices now.

Step 10

Bake pizza until cheese is melted and crust is browned on the sides and bottom, about 10 minutes. Remove from oven.

Step 11

Add vegetable mixture. Return to oven and bake until pizza is cooked through, 5–10 minutes more. Remove from oven.

Step 12

Let rest for 2 minutes. Using a sharp knife, cut into 8 pieces.

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