Pork Chops Diane

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Step 1

1. Season pork, then cook in hot frying pan 90 seconds each side. Stand them up on edge of pan to render the fat a minute or two, then add a few knobs of butter and cook again on each side 3 min apiece. Set aside porkchops, drizzling the melted butter from pan on top.

Step 2

2. In the same pan, add olive oil and sweat fine chopped onions and garlic.

Step 3

3. Then, add a thin layer of chicken stock to the pan. Bring to boil, then add a teaspoon of Dijon and a teaspoon of whole grain mustard and a dash of Worcester sauce. Stir, then add cream, bring to a boil.

Step 4

4. Reduce to simmer, then return pork to the pan to finish cooking.