Baked Beans

Pressure Cooker Baked Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut up thick cut bacon into 1/2" Strips. Add to inner pot and turn on the Sear/ saute on high.

Step 2

While the pork is sauteing, cut the jalapeño Pepper into rings and the green pepper into 1/2" dice. Add to the inner pot with the pork and saute on high for about 10 minutes

Step 3

Rinse the beans under cold water and add to the Pot. Add 2 tsp garlic powder and 3 tsp onion Powder. Stir

Step 4

Pour in 3.5 cups of water and Stir. Most of the beans should be covered with water. Put the pressure lid on and make sure the valve is to the seal position. set the pressure on high for 60 minutes. Allow ninja to naturally release for at least 30 minutes.

Step 5

Give the beans a stir. Add in 15 ounces of tomato sauce, 1/2 cup apple cider vinegar, and 1 3/4 cups of brown sugar. Stir

Step 6

Put the Tender Crisp lid down and set the bake /roast function on 325° F for 45 minutes. Stir every 15-20 Minutes

Step 7

Serve and Enjoy!!!