Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories2656.1 kcal (133%)
Total Fat155.8 g (223%)
Carbs269.6 g (104%)
Sugars158.2 g (176%)
Protein79 g (158%)
Sodium753.3 mg (38%)
Fiber56.2 g (201%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Serves 1 loaf
Step 2
Preheat the oven to 180•C.
Step 3
Combine all in a bowl except the chocolate pieces.
Step 4
Stir in the chocolate pieces and pour into a lined bread tin (option to add 1 sliced banana on top).
Step 5
Bake for 55 min to 1 hour at 180•C.
Step 6
Let cool fully before slicing (approx. 45 mins).
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