Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat11.9 g (17%)
Carbs34.4 g (13%)
Sugars14.5 g (16%)
Protein5.1 g (10%)
Sodium148.8 mg (7%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven at 170 and line a loaf tin.
Step 2
In a bowl combine milk & vinegar, let it sit for 10 minutes until thickened. Add oil and sugar. Mix and then add in banana. Mix again.
Step 3
In a separate bowl combine all the dry ingredients and fold into the liquid ingredients. Gently mix until just combined. Add chocolate chips.
Step 4
Bake for 45-50 minutes or until well risen and cooked through.
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