Dairy-Free and Egg-Free Banana Nut Bread

Dairy-Free and Egg-Free Banana Nut Bread is perfectly sweet, moist, and has a soft crunch from the walnut topping. Next time you have overripe bananas, treat yourself with this banana bread. Perfect for breakfast, snack time, or dessert!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and prepare a 9x5-inch loaf pan by spraying with cooking spray.

Step 2

Mash the bananas in a large bowl and make sure you have 1 1/3 cups. Add the ground flaxseed, dairy-free milk, dairy-free butter, maple syrup, and vanilla extract and stir until combined.

Step 3

Stir the remaining ingredients in one by one until combined. Pour into the prepared loaf pan and spread out evenly. Add chopped walnuts and/or dairy-free chocolate chips to the top.

Step 4

Bake the loaf for about 55 minutes, until golden and cooked through. Once done, place the loaf pan on a cooling rack for at least 30 minutes. Transfer the loaf directly to the cooling rack to let cool completely.

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