Sushi Bites

Name: Sushi Bites
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Asian, Japanese
Ingredients: 1 cup sushi rice; 3 tbsp sushi vinegar; 1/2 cucumber; 100 grams smoked salmon; 1/2 red pepper; 3 tbsp sesame seeds; 1 sheet nori seaweed

4 steps

Prep:2minCook:15min

If you are looking for a super easy and cute way to make sushi you have found it . You can mix and match with toppings to make it your own but everything will be delicious

Updated at: Thu, 17 Aug 2023 09:01:18 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories179.3 kcal (9%)

Total Fat3.7 g (5%)

Carbs29.9 g (11%)

Sugars3.4 g (4%)

Protein6.4 g (13%)

Sodium278.8 mg (14%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupsushi rice

3 Tbspsushi vinegar

0.5cucumber

100 gramssmoked salmon

0.5red pepper

3 Tbspsesame seeds

1 sheetnori seaweed

Instructions

Step 1

Wash sushi rice then cook according to package instructions . Once cooked put a paper towel on top of the rice and put the lid back on. This helps absorb any excess moisture

Step 2

Add 3 tbsp of sushi vinegar ( or season to taste ) then stir the rice

sushi vinegar3 Tbsp

Step 3

Make small thin slices of cucumber pepper and salmon then crush a sheet of nori seaweed and set aside

cucumber0.5

smoked salmon100 grams

red pepper0.5

nori seaweed1 sheet

Step 4

Get an ice-cube tray then at the bottom of each section place a piece of salmon cucumber or pepper until the tray is full. Then top with the rice and press firmly down so its full. Top each piece with sesame seeds or crushed seaweed and then cover and put in the freezer for 15 minutes . To serve add some dill wasabi or whatever sauces you like . There will be enough rice left over to make more than one tray of sushi bites

cucumber0.5

smoked salmon100 grams

red pepper0.5