Salmon Sashimi in Ponzu

Name: Salmon Sashimi in Ponzu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese, Asian
Ingredients: 1/4 lbs Sushi-grade Salmon; 3 tbs Ponzu sauce; 1 Thinly Sliced Persian Cucumber; 1/2tsp Black Sesame Seeds; 1 tbs Thinly Sliced Pickled Ginger; 1/2 tsp Wasabi Paste; A pinch of Sprouts

4 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 10:37:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories128.7 kcal (6%)

Total Fat7.2 g (10%)

Carbs4 g (2%)

Sugars0.8 g (1%)

Protein11.9 g (24%)

Sodium651.1 mg (33%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.25 lbsSalmon

½ tspBlack Sesame Seeds

1 TbsPickled Ginger

Thinly Sliced

½ tspwasabi paste

Sprouts

Instructions

Step 1

Cut the salmon into thin and even slices with a sharp knife(about 1/4 inch thick). Set aside.

Step 2

Drizzle Ponzu sauce onto the bottom of a serving dish. Place the salmon slices on top of the sauce in a single layer, overlapping the slices slightly (use a long rectangular dish for presentation).

Step 3

Top the fish with slices of cucumber and black sesame seeds, garnish with sprouts.

Step 4

Serve with pickled ginger and wasabi paste on the side.

View on Full Recipe on Shan's Website

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