Aji Tuna Poke-tini

Name: Aji Tuna Poke-tini
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 6 oz tuna, sushi-grade; 1 tsp dry seaweed; 1 tsp pickled ginger, finely chopped; 2 tsp light soy sauce; 1 tsp sesame oil; 1/2 tsp white balsamic vinegar; 2 tsp chives, chopped; 2 tsp sesame seeds, toasted

5 steps

Prep:15min

Poke-tini is a popular appetizer in eclectic/modern Polynesian/Japanese restaurants. It is served cold in martini glasses.

Updated at: Thu, 17 Aug 2023 03:38:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories136.9 kcal (7%)

Total Fat4.2 g (6%)

Carbs2 g (1%)

Sugars0.3 g (0%)

Protein22.2 g (44%)

Sodium250.9 mg (13%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 oztuna

sushi-grade

1 tspdry seaweed

1 tsppickled ginger

finely chopped

2 tsplight soy sauce

1 tspsesame oil

½ tspwhite balsamic vinegar

2 tspchives

chopped

2 tspsesame seeds

toasted

Instructions

Step 1

Dice raw sushi-grade tuna into 1/4” cubes.

Step 2

Soak dry seaweed in water following the instructions on the packaging.

Step 3

In a bowl, combine fish cubes and seaweed.

Step 4

Finely chop pickled ginger. Combine ginger, soy sauce, vinegar, and sesame oil, and keep at room temperature for 15 minutes.

Step 5

Strain the dressing into the bowl with fish and seaweed and mix well. Finely chop chives and reserve for serving. Serve cold poke-tini in cold martini glasses topped with chives and sesame seeds.