Tater-Tot Casserole with Guacamole!

This delicious recipe makes a great family dinner! It is very versatile and can be topped with anything! Perfect for picky and not picky eaters!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bake tater-tots in a casserole pan!

Step 2

2. Dice the onion and garlic.

Step 3

3. Cook the garlic, onion, and sausage in a pan. Season to your liking!

Step 4

4. In a small bowl, whisk together 10 eggs, 1/2c milk, salt, and pepper.

Step 5

5. Once tater-tots are baked, mix in the sausage mixture and the egg mixture. Then top with shredded cheese. Then bake!

Step 6

6. While the casserole bakes make your guacamole! Mash two avacados and mix in diced tomatoes. Season to taste!

Step 7

7. Serve the casserole and enjoy! We top ours with guacamole, ketchup, salsa, sour cream, or hot sauce!