By Laura Janning
Tater-Tot Casserole with Guacamole!
This delicious recipe makes a great family dinner! It is very versatile and can be topped with anything! Perfect for picky and not picky eaters!
Updated at: Thu, 17 Aug 2023 04:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
19
High
Nutrition per serving
Calories566.3 kcal (28%)
Total Fat37.1 g (53%)
Carbs35.2 g (14%)
Sugars4.6 g (5%)
Protein24.1 g (48%)
Sodium1428.7 mg (71%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Bake tater-tots in a casserole pan!
Casserole Dish
OvenHeat
tater tots1 bagStep 2
2. Dice the onion and garlic.
Cutting Board
KnifeStep 3
3. Cook the garlic, onion, and sausage in a pan. Season to your liking!
Pan
CooktopHeatStep 4
4. In a small bowl, whisk together 10 eggs, 1/2c milk, salt, and pepper.
Bowl
Fork
eggs10 
milk½ cStep 5
5. Once tater-tots are baked, mix in the sausage mixture and the egg mixture. Then top with shredded cheese. Then bake!
OvenHeateggs10 milk½ ctater tots1 bagStep 6
6. While the casserole bakes make your guacamole! Mash two avacados and mix in diced tomatoes. Season to taste!
KnifeBowlCutting BoardFork
tomato
lemon juice
garlic powder
salt
pepperStep 7
7. Serve the casserole and enjoy! We top ours with guacamole, ketchup, salsa, sour cream, or hot sauce!
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