Southwest Veggie Quesadillas

Name: Southwest Veggie Quesadillas
Cuisine: TexMex, American
Ingredients: 1 tablespoon olive oil; 1 cup bell pepper (diced (colors of choice)); 1 cup black beans (canned, rinsed and drained); 1/2 cup corn ((canned, frozen or fresh)); 1/2 cup onion (diced); 2 cloves garlic (minced or crushed); 1 teaspoon cumin; 1 teaspoon chili powder; salt and pepper (to taste); ¼ cup chopped cilantro; 4 medium flour tortillas; 2 cups shredded cheese (see note); ½ cup sour cream; 1/4 cup mayo (or replace with sour-cream or Greek yogurt); ¼ cup cilantro (minced ); Juice of ½ lime; 1 tsp olive oil; Salt and pepper (to taste)

Instructions

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too!

Updated at: Fri, 21 Aug 2026 06:58:35 GMT