Mutabbal Artichoke

An Easy Mutabbal of artichoke Hearts seasoned with lemon oil, garlic and mint mixed with a tangy creamy artichoke puree.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse 1/2 of the chopped artichoke hearts, 1 clove garlic, 1 tbsp lemon juice, tahini, 1 tbsp olive oil, pinch of salt and the mint leaves in a food processor, pulse until finely smooth mixture.

Step 2

In a large bowl, whisk 1 minced clove of garlic, 1 tbsp lemon juice and 2 tbsp oil, salt and pepper, then toss with the other 1/2 of the chopped artichoke hearts, taste and adjust seasoning, let it rest for 10 minutes.

Step 3

In a large serving bowl, stir in the smooth artichoke mixture and the marinated chopped artichokes until combined.

Step 4

Just before serving, garnish the serving bowl with the chopped greens, a generous drizzle of olive oil and serve it with toasted bread as a starter or side