Pasta Peas
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Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories437.7 kcal (22%)
Total Fat13.1 g (19%)
Carbs62.1 g (24%)
Sugars8.3 g (9%)
Protein21.1 g (42%)
Sodium587.9 mg (29%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta. Brown meat, onion, and garlic. Add tomato sauce and diced tomatoes. Cook 20 minutes. Add peas and cream. Cook 15-20 minutes. Pour over pasta.
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