Cuban Nachos with Mango-Mojo Salsa

Name: Cuban Nachos with Mango-Mojo Salsa
Cuisine: Latin American, American, Cuban
Ingredients: 1 cup fresh mango, diced; 1 cup red bell pepper, diced; 1/4 cup jalapeno, seeded and minced; 3 tbsp fresh cilantro, chopped; 2 tbsp garlic, minced; 1/4 tsp ground cumin; 3 tbsp fresh orange juice; 2 tbsp fresh lime juice; 1 avocado, peeled and chopped; 1/2 cup mayo; 8 oz spanish chorizo, thinly sliced; 1 can black beans, drained and rinsed; 8 oz tortilla chips; 1.5 cups shredded manchego; 1.5 cups shredded monterrey jack

6 steps

Updated at: Thu, 17 Aug 2023 13:41:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1116.3 kcal (56%)

Total Fat80.6 g (115%)

Carbs65.3 g (25%)

Sugars9.3 g (10%)

Protein39 g (78%)

Sodium1510 mg (75%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupfresh mango

diced

1 cupred bell pepper

diced

¼ cupjalapeno

seeded and minced

3 Tbspfresh cilantro

chopped

2 Tbspgarlic

minced

¼ tspground cumin

3 Tbspfresh orange juice

2 Tbspfresh lime juice

1avocado

peeled and chopped

½ cupmayo

8 ozspanish chorizo

thinly sliced

1can black beans

drained and rinsed

8 oztortilla chips

1 ½ cupsmanchego

shredded

1 ½ cupsmonterrey jack

shredded

Instructions

Step 1

Preheat broiler with rack 6 inches from element.

Step 2

For the salsa, combine mango, bell pepper, jalapeno, cilantro, garlic, and cumin in a bowl. Add orange and lime juice; season with salt and pepper to taste.

Step 3

For the avocado mayo, blend together avocado and mayo in a mini food processor until smooth; season with salt and black pepper.

Step 4

Cook chorizo in a nonstick skillet over medium-heat until slightly crispy, 3-5 minutes. Remove chorizo from the pan using a slotted spoon; drain on paper-towel-lined plate.

Step 5

Cook beans in chorizo drippings in same skillet over medium heat until heated through, 1-2 minutes.

Step 6

Arrange half the tortilal chips on a baking sheet. Top with half the avocado mayo, chorizo, beans, and cheese. Repeat layering until all ingredients are used up. Broil nachos until cheese melts, 1-2 minutes. Top with salsa and serve immediately.