Cheesy Roasted Veggies & Sausage

Name: Cheesy Roasted Veggies & Sausage
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups green beans, fresh or frozen; 6 large chicken sausage links, sliced; 24 oz butternut squash, raw, cubed; Salt; Pepper; 4 wedges Laughing Cow cheese wedges(herb and garlic)

3 steps

Cook:30min

Get the herb and garlic wedges

Updated at: Thu, 17 Aug 2023 12:33:17 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories407.9 kcal (20%)

Total Fat22.3 g (32%)

Carbs23.5 g (9%)

Sugars5.7 g (6%)

Protein30 g (60%)

Sodium1431.1 mg (72%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsgreen beans

fresh or frozen

6chicken sausage links

large, sliced

24 ozbutternut squash

raw, cubed

salt

pepper

4 wedgeslight garlic and herb the laughing cow cheese

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Cube butternut squash and slice chicken sausage. Place squash, green beans and sausage on a baking sheet line with parchment paper. Spray tops with cooking spray and sprinkle with sea salt + pepper. Roast in the oven for 20 minutes. Flip and add the cheese wedges to the pan. Roast another 10 minutes.

Step 3

Dump the entire sheet pan into a large bowl and stir until the cheese is melted over all the veggies and sausage. Weigh the entire recipe and divide the weight by the number of servings. Enjoy warm.