Creamy Corn and Potato Chowder

Name: Creamy Corn and Potato Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large red bell pepper (diced); 1 medium red onion (diced); 12 oz russet potatoes (chopped into small peices ); 1/2 tbsp olive oil; 5 cups corn (frozen, fresh, or canned); 1/3 cup all purpose flour ((plus one tablespoon)); 6 cups vegetable broth; ½ cup half and half; 1 tsp Lawry's Seasoned Salt; 1/4 tsp pepper; 2 tbsp fresh basil (minced (or 1 tbsp dried))