Pecan Snowballs

Name: Pecan Snowballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla; 2 1/4 cups all purpose flour; 3/4 cup finely chopped toasted pecans; 1 cup powdered sugar for dusting

1 step

Prep:10minCook:10min

Light and buttery pecan shortbread cookies

Updated at: Thu, 17 Aug 2023 02:51:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories107.2 kcal (5%)

Total Fat6.5 g (9%)

Carbs11.4 g (4%)

Sugars5.2 g (6%)

Protein1.1 g (2%)

Sodium17.1 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupunsalted butter

softened

½ cuppowdered sugar

¼ teaspoonsalt

1 ½ teaspoonsvanilla

2 ¼ cupsall purpose flour

¾ cuppecans

finely chopped, toasted

1 cuppowdered sugar

for dusting

Instructions

Step 1

Preheat oven to 350. Beat butter and sugar till light and creamy. Turn mixer on low and mix in flour, salt, vanilla, and pecans and mix till combined. Roll into 1 inch balls and bake for 8 to 10 minutes or until lightly browned. Roll in powdered sugar while warm. You can let cool and add a second coat if you like

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