BAKED SHEET PAN TACOS

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set the beef at the bottom of a slow cooker (or Instant Pot), add seasonings and mix well to evenly coat the meat. Pour in the broth and lime juice. Cover the slow cooker and set it to HIGH for 4 hours or LOW for 6-8 hours (or in the Instant Pot on high pressure for one hour), until the meat is cooked through and easily shreds with a fork. Allow cooling slightly before carefully shredding the meat with two forks. Set aside.

Step 2

Preheat the oven to 400 and line a baking sheet with parchment paper. Place the tortillas on the baking sheet. Add 1-2 large spoonfuls of the cooked, shredded beef to half of one of the tortillas. Carefully fold over. Repeat with remaining tortillas. Brush top half with oil and add a baking sheet on top of the tortillas, to keep them folded. Bake in the oven for 10 minutes and carefully remove the baking sheet on top. Bake for another 3-5 minutes to crisp the top of the tortillas.

Step 3

Remove from the oven and top tacos with toppings of your choice.