Keto Cheese Dumpling Deseret

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Step 1

Mix 2 yolks, a pinch of salt, Vanilla, and 2 tbsp Erithnul and beat well until nice and fluffy

Step 2

Add the farmers cheese and stir until well combined

Step 3

3. Grate in the zest of 1 lemon and squeeze the juice of a half

Step 4

Stir wall 5 tbsp coconut flour into the mixture

Step 5

2 egg whites beat until it forms firm

Step 6

Pour the egg whites into the bowl and stir gently. and put in the refrigerator minimum of 1 hour.

Step 7

Fry the coconut shredded on low heat until light brown. Stir frequently. Add the melted butter and mix well.

Step 8

Boil a large pot of water with salt.

Step 9

Water your hands/or use gloves and form golf-ball-sized dumplings, and drop them into the boiling water

Step 10

Stir the dumplings gently and cook until all of them come up to the surface. Let it cook for 1-2 minutes more, then it's ready.

Step 11

Spoon out the dumplings from the water and toss them in the coconut shredded until thoroughly covered.

Step 12

Serve 3-4 dumplings per person, dust with Erythritol powdered, and add some dollop of sour cream.