Vegan burger buns

Updated at: Thu, 17 Aug 2023 05:31:29 GMT

Step 1

🥯 Mix the flour, salt and sugar.

Step 2

🥯 Mix the dried yeast and the milk together and let it sit for 5 minutes. Pour the mixture onto the flour and knead for 3 minutes with your hands - or slowly with a machine.

Step 3

🥯 When the dough becomes sticky, this is the moment you want to add the oil or margarine cut in cubes and knead for 8 minutes - slow-medium speed with a machine.

Step 4

🥯 When you see the oil is well incorporated and dough is sticky - once again - cover with a wet clothe and let it sit for 45 minutes - the dough should double in size. You want it to be in a warm place but not too warm as it would cook the dough. Next to a sunny window or above the oven are good places to let it sit.

Step 5

🥯 On a floured surface, knead the dough to remove the bubbles for a couple of minutes.

Step 6

🥯 Divide the dough in 100-120 g little balls and let it sit, covered, for another 40 mn

Step 7

🥯 Preheat the oven at 210 °C with a fan - 190°C without a fan

Step 8

🥯 Brush some milk on top of the bread and sprinkle some sesame seeds

Step 9

🥯 Lower the oven at 200°C - or 180°C - and bake for 13 minutes

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