Chimichurri Cauliflower Steaks

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Step 1

Place a rimmed baking sheet in the oven and heat to 450°F.

Step 2

Cut cauliflower into 4” thick slabs. Brush both sides with 2 tablespoons olive oil and season with 1 teaspoon sea salt.

Step 3

Place cauliflower slabs onto the heated baking sheet. Roast for 20 minutes, until cauliflower is tender but not falling apart.

Step 4

While cauliflower is roasting, make the chimichurri sauce.

Step 5

Add cilantro, mint, lime juice and 1 teaspoon sea salt into a food processor or blender. Slowly stream in ¼ cup olive oil. Blend until fully combined.

Step 6

Mix panko and chimichurri in a small bowl.

Step 7

Remove cauliflower from oven and top each piece with a spoonful of the chimichurri mixture. Return the pan to the oven and bake for an additional 10 minutes or until the topping begins to brown.

Step 8

Gently transfer to plates and serve warm.

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