Tomato Meatballs

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Dice onion and add to 1tsp olive oil (add salt to prevent burning)

Step 2

Add crushed garlic when onion translucent

Step 3

Add oregano

Step 4

Add passata

Step 5

To pork mince add egg, mustard powder, garlic granules and oats

Step 6

Mix well

Step 7

Roll pork into golf ball size meatballs and add to sauce on low heat

Step 8

Cook for one hour

Step 9

Serve over cooked spaghetti