Nana's Peanut Butter Easter Eggs

A family favorite for so many years! (original recipe from Aunt Meg ♥️)

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Step 1

Mix peanut butter, powdered sugar, and margarine together. Roll into egg shapes.

Step 2

Melt chocolate. Melt paraffin separately, then stir together. (Can use a double-boiler, or the microwave.)

Step 3

Dip eggs into chocolate using 2 forks. Place on wax paper to cool & set.

Step 4

(Number of eggs depends on the size of the eggs you roll.).... *roll 1.5-2 inch egg shapes to make 3.5-4 dozen eggs*