Nana's Peanut Butter Easter Eggs

Name: Nana's Peanut Butter Easter Eggs
Cuisine: American
Ingredients: 2 cups peanut butter; 4 cups powdered sugar; 1 stick margarine, softened; 3 cups Wilbur's milk chocolate wafers, or 1 lb.; 2 Tbsp. paraffin

4 steps

A family favorite for so many years! (original recipe from Aunt Meg)

Updated at: Thu, 17 Aug 2023 05:10:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories172.3 kcal (9%)

Total Fat9.8 g (14%)

Carbs18.8 g (7%)

Sugars16 g (18%)

Protein3.1 g (6%)

Sodium70.1 mg (4%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

2 cupspeanut butter

4 cupspowdered sugar

1 stickMargarine

Softened

3 cupsmilk chocolate wafers

2 Tbspparaffin

Instructions

Step 1

Mix peanut butter, powdered sugar, and margarine together. Roll into egg shapes.

Step 2

Melt chocolate. Melt paraffin separately, then stir together. (Can use a double-boiler, or the microwave.)

Step 3

Dip eggs into chocolate using 2 forks. Place on wax paper to cool & set.

Step 4

(Number of eggs depends on the size of the eggs you roll.).... *roll 1.5-2 inch egg shapes to make 3.5-4 dozen eggs*

Notes

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