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Ingredients
12 servings
Instructions
Step 1
Preheat oven at 210°C
OvenPreheatStep 2
Mix together the eggs with the sugar
Step 3
Add the flour until well incorporate
Step 4
Add the butter and the milk
Step 5
Put the cherries into a 32cm diameter buttered pie dish
Step 6
Pour the batter on top of the cherries
Step 7
Put some diced butter on top of it
Step 8
Bake at 210°C for 10min then 180°C for 20min
Step 9
Sprinkle the vanilla sugar on top of the clafoutis
Notes
4 liked
0 disliked
Easy
Go-to
Sweet
Delicious
Under 30 minutes
