Kheema Samoosa
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By Dr. Sanila Khan
Kheema Samoosa
4 steps
Prep:30minCook:30min
Freezable mutton samosas for handy Iftaar.
Updated at: Thu, 17 Aug 2023 11:28:23 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
0
Low
Nutrition per serving
Calories10.5 kcal (1%)
Total Fat0.3 g (0%)
Carbs0.9 g (0%)
Sugars0.3 g (0%)
Protein1 g (2%)
Sodium22.8 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
For the filling
Instructions
Step 1
Add all the ingredients to a cooker, add half a glass of water and pressure cook for about 20mins on medium flame.
Step 2
After cooking the meat properly. Open the lid and stir till the kheema becomes dry and is easy for filling.
Step 3
Let it dry completely and then keep in refrigerator for cooling.
Step 4
Take a spoonful kheema and pack in samosas and fold them.
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