By Shannon Hagel
Roasted Chicken
4 steps
Prep:2hCook:2h
6 ingredients
8 servings
2 hours
Updated at: Thu, 17 Aug 2023 01:03:38 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
0
Low
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat19.5 g (28%)
Carbs0.8 g (0%)
Sugars0.1 g (0%)
Protein29.9 g (60%)
Sodium271.6 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350ºF (177ºC).
Step 2
Place chicken in a roasting pan, rub with oil, and season generously inside and out with salt, pepper, poultry seasoning, and paprika.
Step 3
Bake uncovered for 1.5 to 2 hours, or until the internal temperature of the chicken reaches 180ºF (83ºC).
Step 4
Remove from oven and let sit for 15 minutes before slicing and serving. Enjoy!
