Blackberry, Basil, and Ricotta Pizza

Name: Blackberry, Basil, and Ricotta Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 14 to 16-inch unbaked pizza crust; 1 TB. olive oil; 1 small package blackberries (halved); 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 1 cup ricotta cheese; 10 large basil leaves (sliced into strips)

6 steps

Prep:5minCook:15min

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It's elegant. It's simple. And it's totally delicious!

Updated at: Tue, 15 Aug 2023 20:39:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories252.4 kcal (13%)

Total Fat12.3 g (18%)

Carbs22.6 g (9%)

Sugars3.3 g (4%)

Protein11.7 g (23%)

Sodium426.2 mg (21%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pizza crust

14 to 16-inch, unbaked

1 tbolive oil

1 packageblackberries

halved

1 cupshredded mozzarella cheese

1 cupshredded parmesan cheese

1 cupricotta cheese

10basil leaves

large, sliced into strips

Instructions

Step 1

Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.

Step 2

Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.

Step 3

Top oiled crust with mozzarella and parmesan cheese.

Step 4

Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.

Step 5

Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.

Step 6

Remove from oven and slice into 8 large slices.

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