Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat15.1 g (22%)
Carbs26.9 g (10%)
Sugars4.7 g (5%)
Protein6.2 g (12%)
Sodium298.5 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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