By Sweet & Savoury Recipes by Holly
Pumpkin Zucchini Bread
9 steps
Cook:50min
All the flavors you love from classic zucchini bread plus the added flavor of pumpkin. The pumpkin adds not only moisture but also delicous flavor.
Updated at: Thu, 17 Aug 2023 00:10:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
266
High
Nutrition per serving
Calories2362.5 kcal (118%)
Total Fat98.2 g (140%)
Carbs342.4 g (132%)
Sugars188.6 g (210%)
Protein31.8 g (64%)
Sodium1261.3 mg (63%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
- Preheat your oven to 350 F.
Step 2
- Prepare 2 loaf pans and line with parchment paper
Step 3
- Using your whisk attachment, whip eggs until frothy then add sugar until combined.
Step 4
- Add pumpkin, butter and vanilla to the egg mixture.
Step 5
- Combine dry together in a separate bowl.
Step 6
- Gradually add mixed dry to your wet and combine.
Step 7
- Add zucchini and 1 cup of chocolate chips until combined.
Step 8
- Pour into your lined loaf pans and bake for 45 to 50 minutes until toothpick inserted comes out clean.
Step 9
- Cool in the loaf pans for 10 minutes before moving to a cooling rack.
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