Ham-Stuffed Acorn Squash

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Step 1

Cut squash in half and remove seeds. Place cut side down in greased baking dish; add 1/2 inch water. Cover and bake at 350° for 30 minutes.

Step 2

Melt butter in saucepan. Add celery and onion; cook until tender. Add ham, sugar and allspice; stir well. Cook over medium hear until thoroughly heated.

Step 3

Stuff squash with ham mixture. Cover and bake at 350° for 15 minutes. Remove cover and bale an additional 15 minutes.