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Stephany Riley
By Stephany Riley

Homemade Sour Mix

4 steps
Prep:1hCook:10min
This is my homemade sour mix for making whiskey sours or mixing with fizzy water for sparkling lemonade.
Updated at: Sun, 05 May 2024 23:25:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories18.2 kcal (1%)
Total Fat0 g (0%)
Carbs4.8 g (2%)
Sugars4.5 g (5%)
Protein0 g (0%)
Sodium0.1 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Squeeze fresh lemons until you have 1.5 cups of juice. Set aside. Use the peels for making limoncello or mixed peel.
Squeeze fresh lemons until you have 1.5 cups of juice. Set aside. Use the peels for making limoncello or mixed peel.
Step 2
Make a simple syrup by boiling the sugar and water for five minutes.
Step 3
Let the simple syrup cool and then stir in the juice.
Step 4
Bottle and store in refrigerator.