Mediterranean Chicken with Lemon Rice and Greek Salad

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Step 1

Preheat oven to 375°F.

Step 2

In a large mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and coat with the marinade.

Step 3

Place the chicken in a greased baking dish and bake for 30-35 minutes, or until cooked through.

Step 4

While the chicken is baking, prepare the lemon rice. Combine rice, chicken broth, butter, lemon zest, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer until rice is tender and liquid is absorbed, about 18-20 minutes. Season with salt and pepper to taste.

Step 5

For the Greek salad, combine cucumbers, tomatoes, red onion, bell pepper, kalamata olives, and feta cheese in a large mixing bowl. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.

Step 6

Serve the baked chicken with lemon rice and Greek salad on the side. Enjoy!