Meatloaf à la Mom & Gravy

Updated at: Wed, 16 Aug 2023 23:50:43 GMT

Step 1

Adjust racks to middle position and preheat oven to 425 degrees.

Step 2

Wash and dry produce. Halve and peel shallots. Grate one on the largest holes of a box grater; place in a large bowl. Mince remaining shallot. Peel and mince garlic.

Step 3

In bowl with grated shallot, add beef, garlic, panko, half the parsley, salt, and pepper. Gently combine, then form into 1” tall loaves.

Step 4

Place on baking sheet. Brush tops of meatloaves with half the ketchup. Bake on middle rack for 17-20 minutes.

Step 5

While meatloaf bakes, melt 1 TBSP butter in a medium pan over medium heat. Add minced shallot; cook, stirring, until softened, 3-4 minutes.

Step 6

Sprinkle with flour; whisk vigorously to combine. Stir in stock concentrate and 1 cup water. Bring to a simmer and cook until thickened, 3-4 minutes.

Step 7

Stir in remaining parsley; season with salt and pepper.

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Easy

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Makes leftovers

Under 30 minutes