Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Low
Nutrition per serving
Calories318.7 kcal (16%)
Total Fat25.2 g (36%)
Carbs17.8 g (7%)
Sugars4.3 g (5%)
Protein6.6 g (13%)
Sodium307.4 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel and dice the potatoes into about 1 inch pieces.
Step 2
Cover them with water and bring them to a boil for about 15 minutes UNCOVERED or until tender. Drain in a colander.
Step 3
In a separate bowl, mix the other ingredients together.
Step 4
Then add the potatoes and mix gently.
Step 5
Garnish with one sliced egg.
Step 6
Serve warm or cold.
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