Grandma Betty’s Thanksgiving Stuffing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté celery and onions in butter until slightly softened.

Step 2

Brown sausage, drain. Cook turkey legs and pick meat off and chop. Set aside.

Step 3

Mix stuffing mix, chicken stock, sausage, vegetables, and turkey meat. Add chicken broth until almost completely moist.

Step 4

Mix in eggs and poultry seasoning. Mix with hands until thoroughly mixed. Adjust seasoning to taste.

Step 5

Bake at about 325 for 30-40 minutes or until the top is slightly crusted and stuffing has cooked through.

Step 6

Watch carefully while baking. Cover with Tim foil if necessary to prevent drying out. Add additional chicken broth if necessary.