By Kalie Meyers
Garlic Parmesan Chicken Soup
4 steps
Prep:20minCook:4h 30min
Updated at: Thu, 17 Aug 2023 03:44:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
23
High
Nutrition per serving
Calories484 kcal (24%)
Total Fat20.3 g (29%)
Carbs31.6 g (12%)
Sugars4.7 g (5%)
Protein41.7 g (83%)
Sodium1231.7 mg (62%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbLittle Potatoes
quartered
3boneless skinless chicken breasts
cut into 1′′ pieces
1 ribcelery
chopped
0.5onion
medium, finely chopped
3carrots
large, thinly sliced
1 teaspoonminced garlic
1 teaspoonsalt
1 teaspoondried parsley
1 teaspoondried thyme
¼ teaspoonblack pepper
2 cupschicken broth
or vegetable
⅔ cupheavy cream
2 tablespoonscorn starch
⅓ cupshredded parmesan cheese
Instructions
Step 1
Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker.
Step 2
Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).
Step 3
Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30-60 minutes or until thickened slightly.
Step 4
Serve immediately with crusty bread for dipping (the best way!).
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