Garlic Parmesan Chicken Soup

Name: Garlic Parmesan Chicken Soup
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Cuisine: American
Ingredients: 1 lb Little Potatoes (quartered); 3 boneless skinless chicken breasts cut into 1″ pieces; 1 rib celery chopped; ½ medium onion finely chopped; 3 large carrots thinly sliced; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon dried parsley; 1 teaspoon dried thyme; ¼ teaspoon black pepper; 2 cups chicken or vegetable broth; ⅔ cup heavy cream; 2 tablespoons corn starch; ⅓ cup shredded Parmesan cheese

4 steps

Prep:20minCook:4h 30min

Updated at: Thu, 17 Aug 2023 03:44:11 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 lbLittle Potatoes

quartered

3boneless skinless chicken breasts

cut into 1′′ pieces

1 ribcelery

chopped

0.5onion

medium, finely chopped

3carrots

large, thinly sliced

1 teaspoonminced garlic

1 teaspoonsalt

1 teaspoondried parsley

1 teaspoondried thyme

¼ teaspoonblack pepper

2 cupschicken broth

or vegetable

⅔ cupheavy cream

2 tablespoonscorn starch

⅓ cupshredded parmesan cheese

Instructions

Step 1

Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker.

Step 2

Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).

Step 3

Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30-60 minutes or until thickened slightly.

Step 4

Serve immediately with crusty bread for dipping (the best way!).