By Kalie Meyers
Garlic Parmesan Chicken Soup
4 steps
Prep:20minCook:4h 30min
Updated at: Thu, 17 Aug 2023 03:44:11 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
19
High
Nutrition per serving
Calories461.4 kcal (23%)
Total Fat20.4 g (29%)
Carbs28.1 g (11%)
Sugars5.4 g (6%)
Protein40.5 g (81%)
Sodium1231.5 mg (62%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbPotatoes
Little, quartered
3boneless skinless chicken breasts
cut into 1′′ pieces
1 ribcelery
chopped
0.5onion
medium, finely chopped
3carrots
large, thinly sliced
1 teaspoonminced garlic
1 teaspoonsalt
1 teaspoondried parsley
1 teaspoondried thyme
¼ teaspoonblack pepper
2 cupschicken broth
or vegetable
⅔ cupheavy cream
2 tablespoonscorn starch
⅓ cupshredded parmesan cheese
Instructions
Step 1
Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker.
Step 2
Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).
Step 3
Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30-60 minutes or until thickened slightly.
Step 4
Serve immediately with crusty bread for dipping (the best way!).
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