Creamy Herbed Chicken Stew

Don’t have any baby-cut carrots? You can use regular carrots cut into 2-inch lengths instead. Also, frozen, slightly thawed sugar snap peas can be used instead of the fresh.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In 5- to 6-quart slow cooker, place carrots, potatoes, onion and celery. Sprinkle with 1 teaspoon of the thyme and the salt and pepper. Top with chicken and broth.

Step 2

Cover; cook on Low heat setting 7 to 8 hours, adding sugar snap peas for last 5 to 10 minutes of cooking.

Step 3

Using slotted spoon, remove chicken and vegetables from cooker; place in serving bowl. Cover to keep warm. Increase heat setting to High. In small bowl, mix whipping cream, flour and remaining 1 teaspoon thyme; stir into liquid in cooker. Cover; cook on High heat setting about 10 minutes longer or until thickened. Pour sauce over chicken and vegetables.