By Myrthe van den Bos
Hessel's Hollandse salade
4 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 13:09:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1119.9 kcal (56%)
Total Fat90.2 g (129%)
Carbs35.7 g (14%)
Sugars21.4 g (24%)
Protein43.4 g (87%)
Sodium1666.6 mg (83%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Snijd alle ingrediënten in kleine stukjes en kook de eieren
Step 2
Hussel de droge ingrediënten
Step 3
Maak de dressing: 2/3 olijfolie, 1/3 citroen of limoensap en peper en zout
Step 4
Meng de dressing vlak voor het serveren door de salade
Notes
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